On this episode of Plant-Based Omegas: Regenerating Health, Regenerating the Planet, Professor Richard Bazinet of the Department of Nutritional Sciences at the University of Toronto, a globally recognized brain lipid researcher and Canada Research Chair, discusses with Andrew the controversy surrounding DHA and how new research shows the human body appears to make enough DHA on its own from plant-based omegas, led by Ahiflower as the most complete, balanced and sustainable alternative to fish oil.
For more information on Ahiflower, visit ahiflower.com.