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Plant-Based Omegas Regenerating Health, Regenerating the Planet
Choosing the right fats and oils not only improve how we look, feel and perform but surprisingly also plays an important role in how the planet looks, feels and performs. For over 3 decades we have been identifying, evaluating and cultivating specialty oilseed crops that provide valuable nutrition and health benefits. The extensive research of botanists, scientists and conservationists has revealed that none rival Ahiflower. This extraordinary plant naturally delivers complete and balanced omegas while protecting and regenerating our environment and oceans.Join us as we speak with leading nutritionists, healthcare practitioners, athletes, farmers, scientists, conservationists and other thought leaders as they share their insights, research and observations about Ahiflower and how it positively impacts our health, the quality of agriculture and food systems while also improving the abundance and health of our oceans.
Plant-Based Omegas Regenerating Health, Regenerating the Planet
Plant-Based omegas: Regenerating health, regenerating the planet with Richard Bazinet
On this episode of Plant-Based Omegas: Regenerating Health, Regenerating the Planet, Professor Richard Bazinet of the Department of Nutritional Sciences at the University of Toronto, a globally recognized brain lipid researcher and Canada Research Chair, discusses with Andrew the controversy surrounding DHA and how new research shows the human body appears to make enough DHA on its own from plant-based omegas, led by Ahiflower as the most complete, balanced and sustainable alternative to fish oil.
For more information on Ahiflower, visit ahiflower.com.