Plant-Based Omegas Regenerating Health, Regenerating the Planet
Choosing the right fats and oils not only improve how we look, feel and perform but surprisingly also plays an important role in how the planet looks, feels and performs. For over 3 decades we have been identifying, evaluating and cultivating specialty oilseed crops that provide valuable nutrition and health benefits. The extensive research of botanists, scientists and conservationists has revealed that none rival Ahiflower. This extraordinary plant naturally delivers complete and balanced omegas while protecting and regenerating our environment and oceans.Join us as we speak with leading nutritionists, healthcare practitioners, athletes, farmers, scientists, conservationists and other thought leaders as they share their insights, research and observations about Ahiflower and how it positively impacts our health, the quality of agriculture and food systems while also improving the abundance and health of our oceans.
Plant-Based Omegas Regenerating Health, Regenerating the Planet
Plant-Based Omegas Regenerating Health, Regenerating the Planet with Joe Dugdale
On this episode of Plant-Based Omegas Regenerating Health, Regenerating the Planet, Andrew Hebard had the privilege of interviewing UK Ahiflower farmer Joe Dugdale.
Step into the shoes of a farmer as Joe tells us why he chose to grow Ahiflower over all the other crops. He touches on the regenerative and sustainable benefits of growing Ahiflower on his farm.