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Plant-Based Omegas Regenerating Health, Regenerating the Planet
Choosing the right fats and oils not only improve how we look, feel and perform but surprisingly also plays an important role in how the planet looks, feels and performs. For over 3 decades we have been identifying, evaluating and cultivating specialty oilseed crops that provide valuable nutrition and health benefits. The extensive research of botanists, scientists and conservationists has revealed that none rival Ahiflower. This extraordinary plant naturally delivers complete and balanced omegas while protecting and regenerating our environment and oceans.Join us as we speak with leading nutritionists, healthcare practitioners, athletes, farmers, scientists, conservationists and other thought leaders as they share their insights, research and observations about Ahiflower and how it positively impacts our health, the quality of agriculture and food systems while also improving the abundance and health of our oceans.
Plant-Based Omegas Regenerating Health, Regenerating the Planet
Plant-Based Omegas Regenerating Health, Regenerating the Planet with Camilla Brinkworth
Camilla Brinkworth is a naturopath, medical herbalist and nutritionist, holding a Health Science degree in Naturopathy . After being diagnosed in her 20s with hereditary arthritis and experiencing debilitating pain, she transitioned to a wholefood, plant-based diet and transformed her health and wellbeing. Camilla is the co-founder of Phytolove, a distribution company committed to bringing the most innovative and sustainable novel natural health products to the Australian and New Zealand markets. Camilla's company PhytoLove is the first to successfully navigate the rigorous TGA process and bring Ahiflower to market in these regions as a human and canine supplement.