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Plant-Based Omegas Regenerating Health, Regenerating the Planet
Choosing the right fats and oils not only improve how we look, feel and perform but surprisingly also plays an important role in how the planet looks, feels and performs. For over 3 decades we have been identifying, evaluating and cultivating specialty oilseed crops that provide valuable nutrition and health benefits. The extensive research of botanists, scientists and conservationists has revealed that none rival Ahiflower. This extraordinary plant naturally delivers complete and balanced omegas while protecting and regenerating our environment and oceans.Join us as we speak with leading nutritionists, healthcare practitioners, athletes, farmers, scientists, conservationists and other thought leaders as they share their insights, research and observations about Ahiflower and how it positively impacts our health, the quality of agriculture and food systems while also improving the abundance and health of our oceans.
Plant-Based Omegas Regenerating Health, Regenerating the Planet
Plant-Based Omegas Regenerating Health, Regenerating the Planet with Dr. Adam Metherel
Dr. Metherel completed his Master’s and Doctoral degrees in the Kinesiology department at the University of Waterloo under the supervision of Dr. Ken Stark in 2012, where he focused his studies on the development of a rapid dried blood spot method for determining omega-3 polyunsaturated fatty acid status. He then completed a Mitacs Elevate Postdoctoral Fellowship with Certo Labs Inc., and another in Dr. Richard Bazinet’s lab at the University of Toronto. Dr. Metherel joined the U of T’s Department of Nutritional Sciences as an Assistant Professor in 2021 where he leads a translational research program focusing primarily on the role of sex, genetics and dietary fatty acids on omega-3 polyunsaturated fatty acid synthesis and metabolism.