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Plant-Based Omegas Regenerating Health, Regenerating the Planet
Choosing the right fats and oils not only improve how we look, feel and perform but surprisingly also plays an important role in how the planet looks, feels and performs. For over 3 decades we have been identifying, evaluating and cultivating specialty oilseed crops that provide valuable nutrition and health benefits. The extensive research of botanists, scientists and conservationists has revealed that none rival Ahiflower. This extraordinary plant naturally delivers complete and balanced omegas while protecting and regenerating our environment and oceans.Join us as we speak with leading nutritionists, healthcare practitioners, athletes, farmers, scientists, conservationists and other thought leaders as they share their insights, research and observations about Ahiflower and how it positively impacts our health, the quality of agriculture and food systems while also improving the abundance and health of our oceans.
Plant-Based Omegas Regenerating Health, Regenerating the Planet
Plant-Based Omegas: Regenerating Health, Regenerating the Planet with Ella Baker
Dr Ella Baker is a postdoctoral researcher within Human Development and Health, University of Southampton. She completed a PhD titled “Comparing anti-inflammatory effects of polyunsaturated fatty acids from marine sources to sustainable plant sources” alongside the supervision of Professor Calder in 2018. Baker holds expertise within a variety of molecular and cell biology techniques, inflammation, fatty acid metabolism as well as the co-ordination of human nutrition intervention trials. Dr Baker's research to date focuses on the metabolism, functionality, and underlying mechanisms of action of plant-derived fatty acids. Her interests include novel plant-derived fatty acids and exploring the effects on membrane structure and function.