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Plant-Based Omegas Regenerating Health, Regenerating the Planet
Choosing the right fats and oils not only improve how we look, feel and perform but surprisingly also plays an important role in how the planet looks, feels and performs. For over 3 decades we have been identifying, evaluating and cultivating specialty oilseed crops that provide valuable nutrition and health benefits. The extensive research of botanists, scientists and conservationists has revealed that none rival Ahiflower. This extraordinary plant naturally delivers complete and balanced omegas while protecting and regenerating our environment and oceans.Join us as we speak with leading nutritionists, healthcare practitioners, athletes, farmers, scientists, conservationists and other thought leaders as they share their insights, research and observations about Ahiflower and how it positively impacts our health, the quality of agriculture and food systems while also improving the abundance and health of our oceans.
Plant-Based Omegas Regenerating Health, Regenerating the Planet
Plant-Based Omegas: Regenerating Health, Regenerating the Planet with Marissa Bronfman
Marissa Bronfman is a serial entrepreneur, writer, speaker, mentor, business advisor, coach and consultant to founders, impact investors, social impact organizations and academic institutions. She has created businesses and social initiatives across Canada and India. Marissa is the Founder and Executive Director of Future Ocean Foods, an alternative seafood association with more than 45 companies in 16 countries, across plant-based, fermentation and cultivated food and technology. Future Ocean Foods’ mission, headquartered in Nova Scotia, Canada, is to support and accelerate the alternative seafood industry worldwide, to promote food security, human health, environmental sustainability and ocean conservation. She has participated in expert panels, events and created impact initiatives with UN Women, Vegan Women Summit, the Black North Initiative, McGill University, Dress For Success, Plant Forward, Startup Canada, and many others.
Marissa and her work have been featured in numerous publications and news outlets, including The Globe and Mail, The Wall Street Journal, Buzzfeed, Huffington Post, Vegconomist, Green Queen, Vogue India, Financial Post, Economic Times and CTV News. Marissa regularly speaks about women in business, plant-based food, alternative protein, the blue economy and impact investing.